WHY YOU SHOULD PUT SUNFLOWER ON THE MENU?
Because :
– Its seeds make snacks nutritious in addition to decorate salads, pasta and muffins.
– With its mild flavor, this oil can replace butter and vegetable fat, especially in the making of pastry.
And especially:
– Its seeds provide vitamins and minerals in abundance.
– They are a source of essential fatty acid and phytosterols.
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