Farine de blé Type 55

Protein (NX5.7) dry basis min. % 11,6

Wet Gluten dry basis min. % 29,0 (according to ISO measurement system:)

Wet Gluten dry basis min. % 25 (according to GOST measurement system).

Ash Maximum % 0,55
Moisture Maximum %14,5
Color: White
Smell: without any extraordinary smell.
Whiteness: min. in standard units-58;   IDK: max. 100

Farine de blé Type 65

Protein (NX5.7) dry basis min. % 11,4

Wet Gluten dry basis min. % 30,0 (according to ISO measurement system:)

Wet Gluten dry basis min. % 26 (according to GOST measurement system).

Ash Maximum % 0,75
Moisture Maximum %14,8
Color: White
Smell: without any extraordinary smell.
Whiteness: min. in standard units-  42;   IDK: max 100

Conditionnement :
Sac de 50 ; 25 ;